Tomato Kasundi

Our Tomato Kasundi is started like all good curry bases are, by toasting the aromatic spices then onion, garlic, ginger and green chilli are sautéed down to a paste before the freshest local tomatoes are added and simmered for hours to infuse for maximum flavour, resulting in the perfect savoury chutney.

Perfect on eggs, grilled meats or a simple avo toast!

INGREDIENTS: Tomatoes, onion, malt vinegar, sugar, canola oil (non-gmo), garlic, ginger, spices, Australian sea salt, green chilli.